![]() For most of our history Food Freedom has been the norm. Rebuilding Rural Communities and Economies Through Self Determinationįood Freedom is the right of consumers to purchase the food of their choice without government oversight and the right to free access to these consumers by farmers and food producers. Please enjoy the following article on Food Freedom: This article forms part of a wider research project which combined academic and practical textile research, highlighting the innovation and diversity of research achieved and encouraged in the School of Arts and Humanities.We see a potential new Colorado Food Freedom Act as a powerful way to help support local food producers and reverse many of the problems facing our local food system. Confirming how, in microcosm, the textiles industry’s drive towards natural solutions could be satisfied by wool’s symbiosis with nature. The research draws together multiple fields of study including textile manufacturing, sheep husbandry and edaphology. The key findings showed flaws in British Wool’s homogenised sorting practices, a disconnection between farm and factory with breeders struggling to find that ‘middleman’ without huge overheads as well as outdated breed information with categories of ‘carpet’ or ‘garment’ being unsatisfactory. This evolving body of work set out to discover the positive impact these breeds could have on both regional economy as well as wider ecology. The relevance of these breeds for a more sustainable future is an issue that divides many in the farming, agricultural and manufacturing communities. Making better use of it in innovative products, could position it as the sustainable fibre to champion in the future as we look more inwardly for green solutions in British manufacturing. ![]() There is a myriad of benefits to native and rare breed sheep wool.
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